Composition
Turkey (60%), Cranberries (4%), Parsnips (3%), Carrots (2%), Sugar Snap Peas (1%), Minerals, Kelp, Salmon Oil (0.1%), Green Lipped Mussel (0.1%), FOS (0.1%), MOS (0.1%), Goldenrod, Nettles, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Calories
90 kcal/100g
Analytical constituents
Crude Protein 10%
Crude Fats and Oils 5%
Crude Ash 2.5%
Crude Fibre 0.5%
Moisture 80%
Vitamins (per kg)
Vitamin D3 200 IU, Vitamin E 20 mg
Trace Elements (per kg)
Zinc (Zinc Chelate of Glycine Hydrate) 25mg, Manganese (Manganese Chelate of Glycine Hydrate) 1.4mg, lodine (Calcium lodate, Anhydrous) 0.75mg, Copper (Copper (II) Chelate of Amino Acids Hydrate) 1mg.


